Recipe - Cheesy Tamale Casserole

2 pound Ground beef
One half Green pepper; chopped
1 cup Finely chopped onion
1 cup Taco sauce
1/3 cup Bisquick
One half teaspoon Taco seasoning
1 cn Whole kernel corn; drained

CHEESY TOPPING
1 Three fourths cup Water
1 cup Sour cream
Three fourths cup Bisquick
One half teaspoon Salt
Three fourths cup Yellow cornmeal
2 cup Shredded Monterey Jack
cheese
2 Eggs

Heat oven to 350 degrees. Cook and stir ground beef, onion and pepper in
skillet until beef is brown. Stir in remaining ingredients except cheesy
topping; heat to boiling. Spoon into ungreased rectangular baking dish 13 x
9 x 2 inch. Prepare cheesy topping, spread over beef mixture. Bake
uncovered until light brown (about 40 minutes). Makes 12 servings. Heat
water to boiling in 2 quart saucepan. Stir in cornmeal; cook and stir until
very thick, about 1 minute. Remove from heat; stir in sour cream. Beat in
remaining ingredients until blended.

Recipe by: Bisquick Site Found By Brenda Whimsey Stephens

Posted to brandnamerecipes by Tiina 4Angels@videotron.ca on Mar 04,
1998