Recipe - Cheesy Swirled Breakfast Rolls

1 Three fourths cup Bisquick® baking mix
1/3 cup Cold water
1 pack Cream cheese (3 ounces);
softened
Three fourths cup Cheddar cheese; shredded
One half pound Bacon; crisply cooked,
crumbled
1 Egg; slightly beaten
One half teaspoon Poppy seeds

Heat oven to 400F degrees. Grease cookie sheet generously. Mix baking mix
and water until dough forms; beat 20 strokes. Gently smooth dough into ball
on surface dusted with baking mix. Knead 10 times.

Roll dough into 12" square. Spread cream cheese over square to within 1/4"
of edges; sprinkle with cheddar cheese and bacon. Roll up tightly; pinch
edge of dough into roll to seal well.

Place roll, seam side down, on cookie sheet. Brush with egg; sprinkle with
poppy seeds. Cut roll into 1" slices almost through to bottom, keeping roll
intact. Bake until golden brown, 1520 minutes. Immediately cut into
slices.

Recipe by: Bisquick

Posted to MCRecipe Digest by "Pamela Creeden" creedenites@sprintmail.com
on May 13, 1998