Recipe - Cheesy Supper Muffins

One fourth cup Chopped onion
1 tablespoon Butter
1 pack (14 oz) corn muffin mix
One half cup Dairy sour cream
One half cup Shredded sharp cheese

Cook onion in butter till tender. Prepare muffin mix according to package
directions, adding the onion. Fill greased muffin pans 2/3 full. Mix sour
cream and cheese; spoon about 1 tsp atop batter in each pan. Bake in 400
degree oven for 15 to 20 minutes. Cool in pan 5 minutes before removing.

Makes 10 to 12 muffins.

Posted to EATL Digest by L G roseofalabama@JUNO.COM on Sep 16, 1997