Recipe - Cheesy Sun Crisps

2 cup (8 ounces) shredded cheddar
cheese
One half cup Grated parmesan cheese
One half cup Sunflower oil margarine;
softened
3 tablespoon Water
1 cup Allpurpose flour
One fourth teaspoon Salt; (optional)
1 cup Uncooked quick oats
2/3 cup Roasted; salted sunflower
kernels

Beat cheeses, margarine and water in large bowl until well blended. Add
flour and salt; mix well. Stir in oats and sunflower kernels; mix until
well combined. Shape dough into 12inchlong roll; wrap securely.
Refrigerate about 4 hours (dough may be stored up to 1 week in
refrigerator).

Preheat oven to 400 degree F. Lightly grease cookie sheets. Cut roll into
1/8 to 1/4inch slices; flatten each slice slightly. Place on prepared
cookie sheets. Bake 8 to 10 minutes or until edges are light golden brown.
Remove immediately; cool on wire rack.

Favorite recipe from National sunflower Association

Recipe by: Treasury of Christmas Recipes (1991)

Posted to MCRecipe Digest V1 #936 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 30, 1997