Recipe - Cheesy Spinach Bake

15 ounce Ricotta cheese
10 ounce Pkg frozen chopped spinach,
Thawed and well drained
1 cup (4 oz) shredded Mozzarella
Cheese
One half cup Wheat germ
2 Eggs, beaten
One fourth cup Chopped onion
One fourth cup Grated Parmesan cheese
1/8 teaspoon Nutmeg

Contributed to the echo by: Ellen Cleary Cheesy Spinach Bake Preheat oven t
350 degrees. Grease an 8 inch square pan. Combine ricotta, spinach,
Mozzarella, wheat germ, eggs, onion, Parmesan and nutmeg. Spread into pan.
Bake 2530 minutes, until heated through. Let stand 5 minutes before
serving. Cut into 2 One half inch squares. If desired, sprinkle with additional
wheat germ.

Microwave directions:

Place mixture in a microwavable 8 inch square pan. Cover with plastic wrap;
vent. Microcook on HIGH 89 minutes, until heated through, rotating dish a
half turn after 4 minutes. Let stand 5 minutes before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini