Recipe - Cheesy Sausage Quiche

Source: Pillsbury Kitchens'
Cookbook
1 Pie shell 9", unbaked
Three fourths pound Bulk sausage or
Links cut or sliced up
One half cup Chopped onion
1/3 cup Green pepper chopped
1 One half cup Shredded cheddar cheese
2 Eggs
1 tablespoon Flour
1 tablespoon Fresh parsley chopped
One half teaspoon Seasoned salt
One fourth teaspoon Garlic salt
One fourth teaspoon Pepper
1 cup Light cream or evaporated
Milk

Heat oven to 425°F. Prepare pastry shell. bake 7 minutes. Remove from
oven; reduce oven temperature to 350°F. In medium skillet, brown sausage;
remove and drain on paper towel. Reserve 2 tablespoons fat; cook and stir
onions and green pepper in reserved fat until crisptender, about 2
minutes. Stir in drained sausage. Spoon into partially baked shell.
sprinkle with cheese. In medium bowl, beat eggs until well blended. Add
remaining ingredients; mix well. Pour over cheese. Bake at 350°F for 30 to
35 minutes or until knife inserted in center comes out clean. Cool 5 to 10
minutes; cut into wedges to serve. 6 servings

Recipe By : Heart4Hom

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip