Recipe - Cheesy Sausage Muffins

LISA CRAWLEY TSPN00B
One fourth pound Ground Pork Sausage;ck,drain
3 ounce Cream Cheese; cubed
One half cup Cheddar Cheese; shredded
One fourth cup Green Onions; chopped
1 cup Bisquick
2 lg Eggs; lightly beaten
2/3 cup Milk

Combine first 5 ingred. in a lg. bowl; make a well in center of mixture.
Combine eggs, and milk; add to sausage mixture, stirring just until
moistened. Spoon into greased miniature muffin pans, filling Three fourths full.
Bake at 350 for 3540 min. Remove from pan immediately. Makes 2 dozen.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini