Recipe - Cheesy Sausage Biscuits

1 pound Mild pork sausage
1 md Onion, finely chopped
1 cn 11 oz. Cheddar soup
One half cup Water
3 cup Self rising flour

Crumble sausage into a large skillet; add onion and cook over low heat
until sausage browns. Drain well on paper towel. Combine all ingredients,
stirring until dry ingredients are moistened well. Drop batter by spoonfuls
about 2 inches apart on lightly greased cookie sheet. Bake at 425 degrees
for 15 minutes or until lightly browned. Randy Rigg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini