Recipe - Cheesy Salmon Supper

2 cn Salmon (7 Three fourths ounce cans)
1 tablespoon Lemon juice
2 Eggs, beaten
1 cup Rolled oats
1 cup Cheese, grated
One fourth cup Onion, minced
One half cup Celery, minced
One half cup Carrots, grated
One half teaspoon Salt
1/8 teaspoon Pepper
One half teaspoon Parsley flakes, dried
1 cn Cream of mushroom soup (8oz)
Three fourths cup Milk or One half cream & One half milk

Mix all ingredients except soup and milk. Bake in a loaf tin or a casserole
dish in a 350F oven for 40 45 minutes. Remove from pan. Combine soup and
milk, heat and pour over the loaf as a sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini