Recipe - Cheesy Roast Beef Wraps

Cheesy Dipping Sauce (below)
One fourth cup Mustard
6 Garden vegetableflavored
flour tortillas ( 8"dia.)
Three fourths pound Thinly cut or sliced up cooked roast
beef
1 cup Lightly packed spinach
leaves
1 md Bell pepper, cut into strips
CHEESY DIPPING SAUCE:
1 Jar (16 oz.) process cheese
spread
2 tablespoon Milk
4 md Green onions, cut or sliced up (One half c)

Prepare cheesy dipping sauce.

Spread 2 ts. mustard over each tortilla. Top with roast beef, spinach and
bell pepper.

Roll up tortillas. Serve with sauce. 6 servings.

Cheesy Dipping Sauce: Heat cheese spread and milk in 1 One half quart saucepan
over medium heat, stirring constantly, until smooth. Stir in onions. Serve
warm. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 5, 1998