Recipe - Cheesy Potatoes And Veggies

1 Box cheddar potatoes au
gratin by Hungry Jack or
Betty Crocker
3 cup Water
1/3 cup Nonfat milk
Add any variety of thawed
veggies (I used broccoli
and cauliflower)
Fine bread crumbs

Date: Fri, 17 May 1996 08:43:00 0700

From: "Berger, Jennifer N." Berger@courier4.aero.org
This is a great dish in a rush. Take a box of those Cheddar Potatoes Au
Gratin by Hungry Jack or Betty Crocker. The package says 1 gram of fat for
the entire mix. Spread potatoes in a elongated pan and add 3 cups of water.
Microwave for 10 minutes. Add cheese mix with 1/3 cup of nonfat milk. Add
any variety of thawed veggies. I used broccoli and cauliflower. Mix with
potatoes and cheese. Sprinkle on top of mix with fine bread crumbs. Bake in
the oven at 350 degrees for 20 minutes until brown on top. Eat and serve.

PS: The idea came from the box where they suggested adding ham, turkey, too
~ I imagine that you could add seitan or tofu to this mix.

FATFREE DIGEST V96 #137

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.