Recipe - Cheesy Potato Sticks

2 tablespoon Butter
2 tablespoon Flour
One fourth teaspoon Salt
1 ds Pepper
1 cup Milk
4 ounce Shredded sharp cheese
1 tablespoon Chopped pimiento
1 pack (16oz) frozen french fries

Melt butter over low heat. Blend in flour, salt and pepper. Gradually add
milk. Cook, stirring constantly, until thick and bubbly; add One half the cheese
and stir until cheese melts. Add pimiento. Place potatoes in large baking
dish; top with cheese sauce. Sprinkle with remaining cheese. Bake, covered,
at 350 for 15 minutes. Uncover and bake 25 minutes longer.

MRS MARION FOSTER (MARY)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.