Recipe - Cheesy Potato Soup

8 Potatoes, peeled and cubed
2 small Onions, chopped
4 sl Bacon, fried crisp (reserve
2 Tbsp. grease)
One fourth cup Butter
One half pound Velveeta
4 ounce Sour cream
2 cup Milk
1 cn Cream of celery soup
2 cup Potato water

Boil potatoes until tender. Set aside, reserving 2 cups of the water.
Saute onion in butter until tender. In large saucepan, add milk, potato
water, bacon grease, onion and butter, crumbled bacon, soup, sour cream and
Velveeta. Simmer all together until cheese is melted. Add potatoes. Simmer
until heated through. Add salt and pepper to taste.
Posted to EATL Digest 4 November 96

Date: Tue, 5 Nov 1996 18:29:57 +0000

From: Kris Milliron gkmilliron@NT1.DIDO.COM