Recipe - Cheesy Potato Casserole

1 Bag frozen hash browns
1 pound Velveeta
8 ounce Sour cream
1 cn Cream of mushroom soup
1 cn Cream of chicken soup

Place potatoes in 13 x 9 baking dish. Break Velveeta into small pieces and
put on top of potatoes. Stir together soups and sour cream in small
saucepan over low heat just until mixed and warm. Stir into potatoes and
mix together well. Cover and bake for 45 minutes at 350 degrees.

Posted to EATL Digest 19 November 96

Date: Wed, 20 Nov 1996 19:01:03 +0000

From: Kris Milliron gkmilliron@NT1.DIDO.COM