Recipe - Cheesy Potato Bake

4 lg Unpeeled baking potatoes
One fourth cup Butter or margarine
1 tablespoon Grated onion
1 teaspoon Salt
One half teaspoon Dried thyme
1/8 teaspoon Pepper
1 cup Shredded cheddar cheese
1 tablespoon Chopped fresh parsley

Thinly slice the potatoes and place in a greased shallow 2quart baking
dish. In a small saucepan, heat butter, onion, salt, thyme, and pepper
until the butter is melted. Drizzle over potatoes. Cover and bake at 425°
for 45 minutes or until tender. Sprinkle with cheese and parsley. Bake,
uncovered, 15 minutes longer or until cheese melts.

Recipe by: Taste of Home June/July 1997 Posted to MCRecipe Digest V1
#634 by The Taillons taillon@access.mountain.net on Jun 03, 1997