Recipe - Cheesy Pork Chops

6 Pork chops
One fourth cup Flour
Salt
Paprika
Pepper
Butter to fry in
Three fourths cup Ilk
8 ounce Package of cream cheese, cu
One half tablespoon Garlic salt ( I now use garl
One half cup Parmesan cheese ( I usually

Coat the chops with the seasoned flour, and brown in margerine or butter.
Heat milk and add cream cheese, garlic salt and One fourth C Parmesan cheese,
mixing well until blended. Place chops in baking dish ( 12x8). Cover with
sauce, and One fourth Parmesan cheese, bake at 325, 50 minutes, or until chops are
tender. Enjoy *J*

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini