Recipe - Cheesy Popovers

2 Eggs, beaten
1 cup Milk
Three fourths teaspoon Salt
One half teaspoon Thyme, crushed
One fourth teaspoon Sage, crushed
One half teaspoon Basil, crushed
1 cup Unbleached flour
One half cup Grated cheddar cheese

Combine seasonings with milk and eggs; add flour and cheese; mix until just
blended. Pour into welloiled muffin tins, filling 2/3 full. Do not
preheat oven. Place muffin tin in oven, and heat to 450 degrees. Bake 30
minutes, no peeking. Remove from oven; turn off heat. Pierce popovers on 4
sides at right angles. Return to oven (do NOT turn on heat). Allow popovers
to dry in oven about 10 minutes. Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini