Recipe - Cheesy Popcorn

One fourth cup Uncooked popcorn kernels
1 tablespoon Corn oil
1 pack Butter Buds Mix, dry
1 teaspoon Basil leaves
One half teaspoon Oregano leaves
One fourth cup Grated Parmesan cheese
1/8 teaspoon Black pepper

To prepare popcorn, place oil and unpopped corn kernels in popcorn
popper. Cover and pop according to manufacturer's directions. Remove
popped corn from heat. If using a heavy saucepan or skillet, heat, covered,
over medium heat. Shake while corn is popping. If using hotair popcorn
popper, spray popped corn lightly with nonstick cooking spray.
Combine warm popcorn with the remaining ingredients in large bowl; toss
to mix. Makes four 1cup servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini