Recipe - Cheesy Onion Muffins

1 One half cup Reduced fat baking mix
One half cup Allpurpose flour
3 tablespoon Grated Parmesan cheese
1 tablespoon Dried minced onion
2 tablespoon Snipped fresh parsley
1 Egg white
Three fourths cup Skim milk

In a medium mixing bowl stir together biscuit mix, flour, Parmesan cheese,
dried onion and parsley. Beat egg whites with milk and stir into dry
ingredients until just moistened. Fill muffin cups half full (should have
been sprayed with nonstick cooking spray first). Bake at 400 degrees for 15
to 20 minutes. You should be able to stick a toothpick in the center and
have it come out clean. Makes 12 muffins . Calories: 89; Fat: 1 gram.

Posted to recipeludigest Volume 01 Number 181 by Lee Theis
theis@geocities.com on Oct 29, 1997