Recipe - Cheesy Noodles With Corn

3 tablespoon AllPurpose Flour
2 cup 1% LowFat Milk
One fourth teaspoon Pepper
One half Loaf Light Processed Cheese
(16 Oz Block); Cubed
4 cup Cooked Wide Egg Noodles; (6
One half Oz Uncook)
One half cup Green Onions; Chopped
1 pack Frozen Whole Kernel Corn;
Thawed
Cooking Spray
2 tablespoon Parmesan Cheese; Grated

Preheat oven to 450 degrees. Place flour in medium saucepan. Gradually add
milk; stir with whisk until blended. Bring to a boil over medium heat. Cook
6 minutes or until thick; stir constantly. Add pepper and processed cheese;
cook 2 minutes or until cheese melts. Stir constantly.

Combine cheese sauce, noodles, onions, and corn in a bowl. Spoon into a
2qt. casserole coated with cooking spray; sprinkle with Parmesan. Bake at
450 degrees for 10 minutes or until bubbly. Broil 3 minutes or until
lightly browned.

Recipe by: Cooking Light, J/F 98, pg. 162

Posted to recipeludigest by Jill & Joe Proehl jpxtwo@swbell.net on Mar
02, 1998