Recipe - Cheesy Mushroom Canapes

2 tablespoon Butter
4 ounce Mushrooms, coarsely chopped
4 teaspoon Allpurpose flour
2 cup Shredded cheddar cheese
1 teaspoon Mustard powder
1 teaspoon Worcestershire sauce
Fresh ground pepper to taste
8 Slices French bread (3/4")
2 tablespoon Chopped fresh parsley
Paprika
Fresh parsley sprigs (opt)

In a saucepan, melt butter. Add mushrooms and cook gently 2 minutes. Add
flour and stir into mushroom mixture.

Add cheese, mustard and Worcestershire sauce. Stir well and heat through
gently 2 minutes or until mixture begins to melt. Remove from heat and
season to taste with pepper.

Preheat broiler. Toast bread on one side only. Spread cheese and mushroom
mixture on untoasted sides. Broil in preheated broiler 34 minutes or until
melted and bubbling. Cut slices in half and sprinkle liberally with parsley
and paprika. Garnish with parsley sprigs, if desired, and serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini