Recipe - Cheesy Mexican Chicken

6 Boneless skinless chicken
breast halves; (about 2
pounds) pounded to 1/4"
thickness
1 cn Cream of chicken soup;
condensed, (10 Three fourths ounce)
2 cup Kraft® Natural Mild Cheddar
Cheese (8 oz.); shredded,
divided
One half cup Milk
1 pack Taco seasoning mix; (1 1/4
ounce)
3 cup Corn chips

Place chicken in 13 X 9" baking dish. Mix soup, 1 One half cups cheese, milk and
seasoning mix. Spoon over chicken. Top with chips; cover. Bake at 375°F for
30 minutes. Remove cover; top with remaining One half cup cheese. Bake,
uncovered, 10 minutes or until cheese is melted. Serve with rice.

Mastercook formatted for your cooking pleasure by Pamela Creeden
(creedenites@sprintmail.com)

Recipe by: Best Recipes101 Casseroles, p.35

Posted to MCRecipe Digest by "creedenites" creedenites@sprintmail.com on
Mar 21, 1998