Recipe - Cheesy Mediterranean Artichoke Pasta
Categories: Artichokes, Bobbie Not, Cheese, Main Dishes, Tomatoes, Cheesy Mediterranean Artichoke Pasta
Ingredients:
Cheesy Mediterranean Artichoke Pasta recipe makes 4 Servings
8 ounce Penne pasta; cooked/drained
14 One half ounce Diced tomatoes; drained
14 ounce Artichoke hearts;
drained/quartered
2 One fourth ounce Pitted ripe olives; cut or sliced up
One fourth cup Extravirgin olive oil
One fourth cup Shredded Parmesan cheese; or
Romano
Toss hot pasta with remaining ingredients. Heat 5 minutes or until
thoroughly heated. Serve immediately. Prep Time: 15 minutes, Cooking Time:
5 minutes. Makes 8 servings. MC formatting by bobbi744@sojourn.com
Suggested Wine: Cabernet Sauvignon or Chardonnay
Recipe by: DiGiorno/Colavita Advertisment Brochure
Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
May 04, 1998
Cheesy Mediterranean Artichoke Pasta recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
