Recipe - Cheesy Mashed Potatoes

6 Medium potatoes
1 teaspoon Salt
One half teaspoon Pepper
One fourth cup Butter
One half teaspoon Baking powder
3 tablespoon Light cream
One fourth cup Milk
1 One half ounce Cream cheese
4 ounce Old english cheese
2 Egg yolks
2 Egg whites
2 tablespoon Grated parmesan cheese

Boil potatoes in jackets. Peel and force through a sieve or ricer. Add
salt, pepper, butter, baking powder, and cream. Beat until well blended and
butter is melted and absorbed in potatoes.
Combine milk, cream cheese and Old English cheese in a saucepan. Heat,
stirring, until cheese melts. Add 2 T. at a time to potatoes, beating
after each addition until all is used and potatoes are light and fluffy.
Stir beaten egg yolks into potatoes and mix well. Beat egg whites until
consistency of meringue and fold into potatoes. Pour into a 2qt. ovenproof
casserole, sprinkle with Parmesan cheese, and place in a hot 450 degree
oven to brown beautifully (approx. 15 min.)
NOTE: "Add 1 t. lemon juice to meringue just before folding into
potatoes. You'll like it."
From: "Clarita's Cocina"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini