Recipe - Cheesy Lemon Spread (Eb)

2 Eggs; slightly beaten
One fourth cup Lemon juice
3 tablespoon Butter or margarine
Three fourths cup Sugar
1 teaspoon Lemon peel; fresh grated
1 ds Salt
1 3 ounce pkg. cream cheese

In a heavy pan mix eggs, juice, butter, sugar, and salt. Bring to a boil
while stirring over low heat, then cook 3 more minutes. Beat cream cheese
and lemon peel. When egg mixture is cool, blend into cheese until smooth.
Store in refrigerator.
Recipe By : The Electric Bread Cookbook

Posted to MCRecipe Digest V1 #290

Date: Sat, 9 Nov 1996 23:18:19 0500 (EST)

From: Bill Camarota gfx4tv@acy.digex.net