Recipe - Cheesy Jalapeno Peppers - Sl 980

One half pound Weiners; cut or sliced up
1 cn (11 oz.) condensed Cheddar
cheese soup
1 cn (7oz.) whole kernel sweet
corn; drained
2 tablespoon Finely chopped onion

TOPPING
1 cup Water
2 tablespoon Margarine or butter
1 One half cup Instant mashed potato flakes
One half cup Milk
1 Egg; slightly beaten
2 ounce (One half cup) shredded cheddar
cheese
Paprika

The next recipe is a quick and easy casserole that my two teenagers and my
9year old all really like:

Heat oven to 350. In large bowl, combine wieners, soup, corn and onion; mix
well. Spoon into ungreased 1 One half qt. casserole; set aside.

In medium saucepan, bring water and margarine to a boil. Remove from heat.
Stir in potato flakes and milk. Add egg; blend well. Spoon and spread over
wiener mixture. Bake at 350 for 35 to 45 minutes or until thoroughly
heated. Sprinkle with cheese and paprika. Bake an additional 3 minutes or
until cheese is melted.
My notes: I added a little more water to the potato mixture before putting
on top of casserole. It seemed real stiff to me. I guess it depends on what
brand of potatoes you use. The source of this recipe is: Pillsbury classic
#131 Money Saving Meals.

Posted to recipeludigest by "Sarah Navarro" sarahn@lightspeed.net on Feb
22, 1998