Recipe - Cheesy Ham Biscuits

1 Tube refrigerated ready to
bake biscuits
4 sl Baked ham OR turkey breast,,
cut in pieces
4 sl Monterey jack cheese OR
other cheese,, cut in
pieces
4 teaspoon Honey mustard

Open biscuit dough by peeling back wrapper until container pops. Separate
dough into biscuits. Divide each biscuit in half, sandwich style. Place a
piece of ham and small slice of cheese on one biscuit half. Spread 1/2
teaspoon of mustard on another half. Pinch two halves together. Repeat
until you have used all biscuit halves. Bake according to package
directions. Serve hot. MasterCook formatted by Ethel Snyder

Recipe by: CAPPER'S JUNE 3, 1997 Posted to MCRecipe Digest V1 #638 by
essie49@juno.com (Ethel R Snyder) on Jun 08, 1997