Recipe - Cheesy Grilled Potatoes

3 Russet potatoes, each cut
into 8, lengthwise wedges
1 Onion,, thinly cut or sliced up
2 tablespoon Olive oil
1 tablespoon Chopped fresh parsley
One half teaspoon Garlic powder
One half teaspoon Salt
One half teaspoon Coarsely ground pepper
1 cup Shredded cheddar cheese or,
Colbyjack cheese

In large bowl combine potato wedges, onion, oil, parsley, garlic powder,
salt and pepper. Place in a foil broiler pan in single layer. Cover with
second foil pan to form packet. Reinforce sealed edge of packet with foil.
Place on grill over medium heat; cook 40 to 50 minutes or until tender,
shaking the packet periodically and turning upside down halfway through
grilling. Remove cover; top with cheese. Cover, cook 3 to 4 minutes more
until cheese melts. Note: To make broiler pan packet, invert one broiler
pan over filled broiler pan, overlapping slightly. Fold top of one short
end down to seal; fold bottom of other end to seal.

Makes 4 servings.

Recipe by: GRIT NEWSPAPER JUNE 15, 1997 Posted to MCRecipe Digest V1
#645 by essie49@juno.com (Ethel R Snyder) on Jun 16, 1997