Recipe - Cheesy Green Beans

1 pound Fresh green beans; rinsed &
cut in 2inch pieces
1 Envelope Golden Onion soup
mix; (dry)
1 cup Water
3 tablespoon Butter or margarine
1/3 cup Slivered almonds; toasted
3 tablespoon Freshly grated Parmesan
cheese
1/8 teaspoon Paprika

Combine green beans, water and onion soup mix in medium saucepan. Bring to
a boil and reduce heat to medlow and cook until tneder, about 15 minutes.
Drain beans; stir in butter or margarine, toasted almonds and cheese. Spoon
into serving dish and sprinkle with paprika.

Nutritional Information 126 Cal; 8g Fat; 11g Carb; 2mg Cholesterol; 617mg
Sodium. Exchanges: 1 Veg; 1One half Fat.

This recipe was provided by Marilyn Helton, editor of the Cinnamon Hearts
Newsletter.

MC Fortmatted and MC Busted by Barb at PK abprice@wf.net

Recipe by: Diabetic Gourmet Web Page http://gourmetconnection.com/diab

Posted to MCRecipe Digest by "abprice@wf.net" abprice@wf.net on Mar 11,
1998