Recipe - Cheesy Grapes

4 ounce Cream cheese
One fourth cup Crumbled blue cheese
1 tablespoon Approximately mayonnaise
1 Clove garlic, minced
optional
One fourth teaspoon Ground ginger
60 small Firm seedless grapes
2 cup Ground almonds, toasted*

In bowl, cream together cheese and mayonnaise, adding up to 1 tbsp. more
mayonnaise for spreading consistency. Stir in garlic, if using, and
ginger. Wash grapes and dry on paper towels. Stir grapes into cheese
mixture and stir gently to coat each one thoroughly, rolling by hand if
necessary to completely cover each grape. Roll cheesecovered grapes
individually in almonds until coated. Place on flat platter or tray. Cover
with plastic wrap and refrigerate for about 1 hour or up to 3 days. Makes
60. *Spread nuts on baking sheet and toast in 350F oven for 5 minutes or
until golden.
Posted to MMRecipes Digest V3 #218

Date: Mon, 12 Aug 96 17:31:05 UT

From: "Cindy Hartlin" CJHARTLIN@msn.com
NOTES : The cool juicy centre of these nutty cheese balls will startle,
then delight your guests.