Recipe - Cheesy Garlic Potatoes

1 cn (14 oz) cream of roasted
garlic soup
1 cup Low fat sour cream
One half pound Shredded mozzarella cheese
1 md Onion; finely chopped
2 pound Frozen hash brown potatoes
2 tablespoon Unsalted butter; cut into
pieces

Preheat oven to 375 degrees. Combine first 3 ingredients in a large bowl
Stir in onion and potatoes. Transfer to a buttered 9x13 inch baking dish
and dot with butter. Cover with foil and bake 45 minutes. Remove foil and
bake another 1520 minutes, or until golden. This recipe serves 12.

Posted to EATL Digest by Vaughndell M Dodd dell13@JUNO.COM on Dec 17,
1997