Recipe - Cheesy Garlic Bread

1 One half cup Mayonnaise
1 cup Shredded sharp cheddar
Cheese
1 cup Thinly cut or sliced up green onions
(including the tops)
3 Cloves garlic, minced
1 Loaf French bread (about
20 inch), halved lengthwise
1/3 cup Minced fresh parsley (opt)
Paprika (opt)

Mix mayonnaise, cheese, onions, and garlic; spread on bread halves. If
desired, sprinkle with parsley and paprika. Wrap each half in foil.
Refrigerate for 1 to 2 hours or freeze. Unwrap and place on a baking sheet.
Bake at 400 degrees for 810 minutes (2025 minutes if frozen) or until
puffed but not brown. Cut into slices.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini