Recipe - Cheesy Crab Melt

3 Kaiser or hard rolls; split
2 tablespoon Butter or margarine
1 One half teaspoon Dijon mustard
12 sl (12 oz.) Sargento Sliced
Monterey Jack or Sliced
Muenster Cheese
1 pound Cooked crabmeat or imitation
crab
1 pack (10 oz.) frozen asparagus
spears; cooked and drained
Paprika

http://www.roa.com/charleston/cheezcrb.html

Place roll halves, cut side up, on broiler pan. Broil 5 inches from heat
about
45 seconds or until toasted. Spread 1 teaspoon butter and 1/4
teaspoon mustard on each toasted roll half. Top each with 1 slice Monterey
Jack cheese. Divide crabmeat and asparagus spears evenly among roll halves.
Broil 1One half minutes. Place 1 slice Monterey Jack cheese on top of each;
sprinkle with paprika. Broil 1 minute more or until cheese is melted and
sandwich is hot and bubbly.

6 openfaced sandwiches.

Nutrition Information Per Serving

Calories 420

Carbohydrates 22 g.

Cholesterol 85 mg.

Calcium 431 mg.

Protein 29 g.

Fat 23 g.

Sodium 645 mg.

Posted to recipeludigest by LSHW shusky@erols.com on Feb 21, 1998