Recipe - Cheesy Corn Bread

1 cup Unbleached Flour
1 cup Corn Meal; White Or Yellow
2 tablespoon Sugar
1 tablespoon Baking Powder
1 teaspoon Salt
One fourth teaspoon Mustard; Dry
2 cup Cheddar; Sharp, Shredded
1 Egg; Lg, Slightly Beaten
1 cup Milk
One fourth cup Vegetable Oil

Combine the dry ingredients, then stir in the cheddar cheese. Combine the
egg with the milk and oil. Stir into the cheddar mixture, mixing until
just moistened. Pour the mixture into a greased 9inch square baking pan.
Bake at 425 degrees F. for 20 minutes. Cool slightly and cut into
squares, then serve warm.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip