Recipe - Cheesy Chive Blossom Omelet

4 lg Eggs
1 teaspoon Water
One fourth teaspoon Salt, or to taste
1/8 teaspoon White pepper
1 tablespoon Fresh parsley, chopped
1 tablespoon Butter
3 Chive blossoms
;broken into florets
3 tablespoon Swiss cheese, grated

GARNISH
Whole chive blossoms

Whisk together eggs, water, salt, pepper and parsley.

Melt butter in a 10" omelet pan just until butter sizzles (don't let it
brown). Pour in egg mixture, shaking pan immediately. With the flat side
of a fork, stir eggs and move and tilt pan in a circular motion until eggs
begin to set. Sprinkle chive florets and cheese down the center; allow
cheese to melt slightly, then fold omelet over and serve immediately.
Garnish with whole chive blossoms.

From 1994 "Shepherd's Garden Seeds Catalog," pg. 79. Posted by Cathy
Harned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini