Recipe - Cheesy Chile Toast

7 ounce Green Chiles; Diced
8 ounce Monterey Jack Cheese;
Shredded
Three fourths cup Red Bell Pepper; Minced
One half cup Mayonnaise
4 English Muffins; Halved

Preheat the broiler. Drain the chilies and combine them in a medium bowl
with the cheese, bell pepper and mayonaise. Stir until well blended.
Arrange the muffins in a single layer on a baking sheet. Broil 3 to 4" from
the heat about 2 minutes, until brown. Remove and spread cheese mixture
over the bread. Return to broiler and broil about 4 minutes longer, until
the cheese melts. Watch carefully. Cut each into quarters and serve.

Recipe by: 5 in 10 Appetizer Cookbook

Posted to MCRecipe Digest by Meg Antczak meginny@frontiernet.net on Mar
17, 1998