Recipe - Cheesy Chicken And Broccoli Macaroni

4 Chicken breast halfs; no
skin, no bone, cut in
chunks
14 ounce Chicken broth
2 cup Elbow macaroni; uncooked
Three fourths pound VELVEETA Process Cheese
Spread; cut in 1/2" cubes
10 ounce Frozen broccoli flowerets;
thawed

Cook & stir chicken in a large skillet sprayed with no stick cooking
spray(PAM) for 2 minutes or until no longer pink. Stir in broth, bring to a
boil. Stir in macaroni. reduce heat to medium low; cover with a tight
fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add
Velveeta & broccoli; stir until Velveeta is melted.

Recipe by: Kraft Velveeta Box

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Feb 03, 1998