Recipe - Cheesy Chicken Vegetable Casserole

20 ounce (2 pkgs) frozen broccoli,
Cauliflower & carrots with
Cheese flaveored sauce
One half cup Sliced celery
10 Three fourths ounce Campbell's Cream of
Mushroom soup (1 can)
1 cup Chopped cooked chicken or
Turkey
2 ounce (1 jar) minced pimiento
Including liquid
1 cup Seasoned croutons, crushed

1. Cut a large "X" across one side of each pouch of vegetables. Place
pouches cutside down in an 8inch square baking dish. Microwave on high
eight to ten minutes. Set aside. 2. Place celery in a 1cup glass measure
and cover with plastic wrap. Mocrowave on high two minutes, or until
softened. Empty vegetables and sauce from pouches into same baking dish.
Add celery, soup and chicken. Combine well and stir in pimiento gently. Top
with croutons. 3. Do not cover dish. Rotating midway through cooking,
microwave on high 10 to 12 minutes, or until bubbly hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini