Recipe - Cheesy Chicken Quesadillas

6 Chicken tenderloins; frozen,
boneless/skinless
1 Three fourths cup Water
1 Box Uncle Ben's Country Inn
Rice Dishes Spanish Rice
6 Flour tortillas; (8inch)
One fourth cup Ripe olives; cut or sliced up
1 One fourth cup Mexicanstyle cheese;
shredded
Three fourths cup Salsa
1/3 cup Sour cream

Heat oven to 450øF.

Cut frozen tenderloins into 1inch pieces. In large skillet, combine water,
rice and contents of seasoning packet; add chicken. Bring to a boil. Cover,
reduce heat; simmer 10 minutes.

Spray both sides of tortillas with nonstick cooking spray. Place 3
tortillas on a large baking sheet. Top each tortilla with 1/3 of cooked
rice mixture, olives and 1/3 cup cheese. Top with remaining tortillas;
sprinkle with remaining One fourth cup cheese.

Bake 5 to 7 minutes, or until light brown. To serve, cut into wedges. Top
with salsa and sour cream.

Serves 2 to 3

Typed and Busted by Carriej999@AOL.com

Serving Ideas : Bake 5 to 7 minutes, or until light brown. To serve, cut in

Recipe by: Tyson and Uncle Ben's

Posted to MCRecipe Digest by Carriej999 Carriej999@aol.com on Mar 28,
1998