Recipe - Cheesy Chicken Marinara

One fourth cup Olive oil
4 Skinless boneless chicken
breast halves, cut into 1/2
" strip
One half pound Mushroom; cut or sliced up
1 md Onion; chopped
2 Garlic cloves; minced
1 Jar (16 oz) marinara sauce
1 cup Mozzarella cheese; shredded
One fourth cup Parmesan cheese; grated
2 tablespoon Parsley; chopped
1 Box (16 oz) spaghetti

(1) In a wok, heat 2 tablespoons oil over high heat until hot, swirling to
coat sides of pan. Add chicken strips and stirfry until cooked through,
but still juicy, 3 to 4 minutes. Remove to a plate.

(2) In same wok, heat remaining 2 tablespoons oil over high heat. Add
mushrooms, onion, and garlic. Stirfry until mushrooms are lightly browned,
3 to 5 minutes. Return chicken to wok.

(3) Pour in marinara sauce. Cook until heated through, about 3 minutes. Add
mozzarella and parmesan cheeses. Sprinkle parsley on top. Cover and cook
until mozzarella melts, 1 to 2 minutes.

(4) Serve over bed of cooked spaghetti/pasta.

Recipe by: 365 Ways to Wok Posted to TNT Prodigy's Recipe Exchange
Newsletter by "Francis X. Castellano" fxcastel@nps.navy.mil on Aug 6,
1997