Recipe - Cheesy Chicken Fajita

One half pound Chicken breasts; cut into
strips
1 Clove garlic; minced
1 md Green or red pepper; cut
into strips
One half cup Sliced onion
6 6inch flour tortillas;
warmed
1 One half cup Cheddar & Monterey Jack
Mexican Style Shredded
cheese
Thick and Chunky Salsa;
(Taco Bell brand
recommended)

Directions: Spray skillet with no stick cooking spray. Add chicken and
garlic. Cook on medium high heat 5 minutes. Add green pepper and onion.
Cook 4 to 5 minutes or until tender crisp. Place One fourth cup chicken mixture
and One fourth cup cheese on center of each tortilla. Serve with salsa. Makes 6
servings.

Lori Tillock/Registered Dietician, Kraft Creative Kitchens

Posted to brandnamerecipes by P&S Gruenwald sitm@ne.infi.net on Feb 20,
1998