Recipe - Cheesy Cauliflower Casserole

3 cup Cauliflower; cut in pieces
1 Jar (2 oz.) pimento; drained
2 tablespoon Chopped green pepper
1 cn (8 oz.) cut or sliced up water
chestnuts
2 Hard cooked eggs chopped;
optional
1 small Onion; chopped
1 cup Grated cheddar cheese

SAUCE
4 tablespoon Butter; melted
3 tablespoon Flour
One half teaspoon Salt
One half teaspoon Pepper
2 cup Milk
1 cup American cheese; cubed

TOPPING
1 cup Cheese crackers; crushed
3 tablespoon Grated Parmesan cheese

Layer cauliflower, pimento, green pepper, water chestnuts, eggs, onion and
cheese in 2 One half quart casserole. Make sauce by melting butter and stirring
in flour, salt and pepper. Cook and stir 1 minute. Add milk gradually. Add
cheese and cook until thickened. Pour over vegetables. Combine topping
ingredients; sprinkle over all. Bake at 350 for 30 minutes. Yield 12
servings.

Recipe by: Taste of Home Posted to MCRecipe Digest V1 #682 by L979@aol.com
on Jul 21, 1997