Recipe - Cheesy Cabbage Casserole Made With Cheese Whiz

1 Mediumsized firm head green
cabbage
1 cn Cream of chicken soup; (10
Three fourths oz.) undiluted
2 tablespoon Oleo
1 Cheez Whiz; (8 oz.)
One fourth cup Soft bread crumbs; (may use
more)
Pepper to taste

Break cabbage leaves and place in cold water 5 to 10 minutes. Drain off
water. Cut cabbage into 1/2inch strips or chop. Remove hard core of
cabbage. Place cabbage in boiling water. Cover and return to a boil; cook 5
minutes. Drain well. Place half of the cabbage in greased 1 One half quart
casserole. Spread with half the soup and half of cheese. Sprinkle lightly
with pepper. Repeat layers of cabbage, soup and cheese. Top with bread
crumbs and dot with butter. Bake at 350 degrees for 25 to 30 minutes until
cabbage is done. Do NOT overcook!
Posted to recipeludigest Volume 01 Number 657 by "Diane Geary."
diane@keyway.net on Jan 31, 1998