Recipe - Cheesy Buckwheat With Green Chiles

4 cup Buckwheat, cream of
Cooked
1 cup Onions chopped
One half cup Butter
1 cup Sour cream
1 cup Cottage cheese
1 teaspoon Salt
One half teaspoon Pepper
2 cup Cheese, cheddar sharp
(8oz)
Shredded
1 cn Chiles, green chopped
(4oz)

Prepare cream of buckwheat according to package directions, using either
milk, water, or broth. Saute onion in butter then combine with buckwheat,
sour cream, cottage cheese, salt and pepper. In 2qt casserole, layer
buckwheat mixture, cheddar and chilies; repeat layers. Bake uncovered at
375F 30 minutes, or until bubbly and golden. Let stand about 10 minutes
before serving. Makes 6 servings.

**formatted by AH** From The Birkett Mills Buckwheat Cookbook
service 03/22/93 10:58 PM FOOD AND WINE CLUB TOPIC: FOOD
SOFTWARE TIME: 03/21 7:19 PM TO: FRANCES NOSSEN (SWTK50B) FROM:
AH BROWN (BSJR42A) SUBJECT: RMM BUCKWHEAT MEGA

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip