Recipe - Cheesy Breakfast Casserole

Softened butter or margarine
15 sl Bread
3 cup Chopped cooked ham
8 ounce Mild cheddar cheese;
shredded
1 teaspoon Salt
One half teaspoon Pepper
6 Eggs
3 cup Milk

Spread butter on both sides of bread slices. Cut buttered bread slices into
Drain pineapple, pressing out most of liquid. Combine drained fruit with
cubes. Combine ham, bread, cheese, salt & pepper. Mix well. Beat eggs until
cooked rice, sour cream, cheese, onion, parsley, salt, pepper & hot sauce.
foamy then add milk. Combine egg mixture with bread mixture & stir well.
Pour Spoon into 6 individual buttered baking cups, leaving a depression in
center into wellgreased 13x9inch baking pan. Cover pan with foil &
refrigerate of each. Press in. Bake at 350 for 15 minutes. Break an egg
into depression of overnight. Bake the next morning at 350 for 1 hour. (One
pound of cooked & each & bake 10 minutes longer or until eggs are to
desired doneness. Serves 6. crumbled bacon or sausage may be substituted
for the ham. Any one of the three is delicious.)

LINDA MILNER

MARKS, MS

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.