Recipe - Cheesy Bagel Bites

6 pound BACON;SLICED FZ
18 Three fourths pound BEEF PATTIES FZ
5 3/16 pound CHEESE AMER/SLICE
100 BUN HAMBGR 13OZ #102

TEMPERATURE: 350 F. GRIDDLE
:

1. USE 6 LB THAWED RAW SLICED BACON; CUT SLICES IN HALF; COOK ACCORDING TO
DIRECTIONS ON RECIPE N0S.L2 OR L22.FOLLOW DIRECTIONS FOR VARATION 2.
TOP MELTED CHEESE WITH 2 HALF SLICES BACON.

2. GRILL 3 One half MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2
MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE.
CONTINUE TO GRILL UNTIL CHEESE MELTS. TOP MELTED CHEESE WITH 2 HALF SLICES
BACON.

3. SERVE HOT ON SPLIT BUNS.
:

NOTE: 1. IN STEP 2, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S
DIRECTIONS FOR PREPARATION.

2. IN STEP 2, USE 1 RECIPE SANDWICH BUNS(RECIPE NO. DG6(1)3).

3. IN STEP 2, BUNS MAY BE TOASTED.

Recipe Number: N02903

SERVING SIZE: I BURGER

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.