Recipe - Cheesy Bacon Burger

6 pound BACON;SLICED FZ
18 Three fourths pound BEEF PATTIES FZ
5 3/16 pound CHEESE AMER/SLICE
100 BUN HAMBGR 13OZ #102

TEMPERATURE: 350 F. GRIDDLE
:

1. CUT BACON SLICES IN HALF; PREPARE ACCORDING TO DIRECTIONS ON RECIPE
NOS. L00200 OR L00202. GRILL APTTIES 4 MINUTES OR UNTIL BROWNED; TURN;
GRILL
ON OTHER SIDE 4 MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE
ON EACH PATTIE. CONTINUE TO GRILL UNTIL CHEESE MELTS. TOP MELTED CHEESE
WITH 2 HALF SLICES BACON.

2. SERVE HOT ON BUNS.
:

NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S
DIRECTIONS FOR PREPARATION.

NOTE: 2. IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. DG0600
REFER TO FIGURE 3.

Recipe Number: N04602

SERVING SIZE: 1 BURGER

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.