Recipe - Cheesy Asparagus Boboli

1 12"
One half cup Mayo
2 tablespoon Parmesan cheese grated
One fourth teaspoon Dry mustard
2 Egg whites
6 md Asparagus spears; cook
Cut
1 Pieces
Or 4 6" Boboli shells

Blend together mayo, cheese and mustard. Beat egg whites until stiff peaks
form; fold into mayo mixture. Arrange cut asparagus on Boboli. Spoon mayo
mixture over asparagus. Bake on ungreased baking sheet at 450~ about 8 to
10 minutes or until puffed and lightly browned. (wrv)

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip