Recipe - Cheesie Potatoes Moms

2 pound Frozen hash browns, thawed
1 Stick margerine, melted
1 Can cr chicken soup
One half cup Onion, chopped
1 teaspoon Salt
One half teaspoon Pepper
2 cup Grated sharp cheddar cheese
1 cup Sour cream

TOPPING
1 cup Corn flakes
One half Stick margerine

Mix potato ingredients together in large bowl.

Melt topping for margerine and mix with corn flakes.

Bake 325 for 1 One half hours OR 350 for 1 hour

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini