Recipe - Cheesie Bacon Biscuits (For Dogs)

Three fourths cup Whole wheat flour
One half teaspoon Baking soda
One half teaspoon Salt
1 Stick margarine; softened
2/3 cup Brown sugar
1 Egg; slightly beaten
1 One half teaspoon Vanilla
1 One half cup Regular oats; uncooked
1 cup (4 oz.) shredded cheddar
cheese
2/3 cup Wheat germ
One half pound Bacon; cooked crisp,
drained, and crumbled

Combine flour, soda and salt; mix well and set aside. Cream butter and
sugar; beat in egg and vanilla. Add flour mixture, mixing well. Stir in
remaining ingredients.

Drop dough by rounded teaspoons onto ungreased baking sheets. Bake at 350
for 16 minutes. Cool on baking sheet for a minute or so before removing to
cooling rack.
Posted to BakeryShoppe Digest by Kat scizwiz@lazerlink.com on Apr 12,
1998